Pumpkins are in abundance in Australia at the moment and despite having pumpkin with dinner almost every night, I still can't get enough of it. So I made pumpkin pie. I've never made pumpkin pie before, and I've also never eaten it before. I used this recipe here, and I'm not sure if what I ate is classic Thanksgiving pumpkin pie, but it was really good. The shell was cookie crumbs style, using oats, coconut, spelt flour, and butter because I can't eat wheat. It was perfect.