Monday, August 18, 2008
I had an excess of cooked pumpkin to use up, so I decided to make spiced pumpkin cupcakes. Most of the recipes I found online were 'box of yellow cake mix + can of pumpkin' (which, for the record, I don't consider a recipe!), so I improvised and used a banana cake recipe, swapping the mashed banana for mashed cooked pumpkin. It worked perfectly! I'll definitely make these again. The vanilla and cinnamon cream cheese icing is absolutely heaven as well.