Sunday, May 10, 2009

Soft Gingerbread

These unassuming brown balls are the tastiest gingerbread I've had in a long time. They are soft, spicey little balls of heaven. The recipe yields only a fairly small amount, so I recommend doubling the batch. I certainly will be next time.

This is my mum's Mother's Day present, and why I'll be making that double batch really soon. The whole lot fit into the container with no leftovers for me!

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