It is awesome. Pears are in season, so I went looking for recipes and had to try this one. I had some blueberries in the freezer, so I used them instead of the raspberries and they were great. I'm definitely going to try it again with the raspberries though. It's a really great recipe for a people who want a cake that's not to sweet, because most of the sweetness comes from the fruit. The cake is really dense and moist, and it just fine on it's own, but is really good with butter too.
Please excuse the ordinary photos- I just wanted to get more cake in my mouth as fast as possible!
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