Tuesday, May 5, 2009
Banana and Date Cake with Lime Icing
Banana and Date Cake with Lime Icing
I used the innards of a fruit from a kaffir lime to flavour the icing. It took a bit of effort to separate the seeds from the fruit, but it had a good lime flavour, and not at all bitter, and the little pearls of the fruit popped when eaten.
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