This ugly brown and white lump is a slice of the Brownie Mosaic Cheesecake that I made for my flatmate's birthday recently. Believe me when I say that it tastes as good as it looks ugly! We were like animals, groaning as we ate and smushing cake around the plate in our haste to get more into our mouths.
Like Smitten Kitchen did, I substituted each of the different elements of the cheesecake for recipes that I already had: my own vegan brownie recipe, a New York Cheesecake recipe (minus the lemon) in Australian measurements, and I winged it with the ganache.
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